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Methi Nachos

Methi Nachos

EasyEasyAppetizerAppetizer
Methi nachos in a wooden bowl
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Indian-Style
Methi Nachos
With Mint Chutney Dip

30 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Veg
Diet
Methi nachos bring a wholesome twist to the classic snack by blending whole wheat flour with aromatic kasuri methi, cumin, and sesame, creating crisp, earthy triangles full of flavour. Their rustic crunch pairs beautifully with a refreshing mint chutney, where mint, coriander, and curd come together to create a cool, zesty dip that lifts the nachos with every bite.

Ingredients

UNITSIngredients
2 cupsWhole wheat flour (For methi nachos)
2 tbspOil (for dough)
to tasteSalt
1 tspCumin seeds
1 tspWhite sesame seeds
2 tspCrushed kasuri methi
as needed Water (to knead)
for frying Oil
1 cupFresh mint leaves (For mint chutney)
½ cupCoriander leaves
1–2 Green chillies (adjust to taste)
2 tbspCurd
1 tspLemon juice
to tasteSalt
¼ tspSugar (optional)

Follow
Directions

Description - Step 1

Step 1: Prepare the dough

  • Combine whole wheat flour, oil, salt, cumin seeds, sesame seeds, and crushed kasuri methi in a bowl.

  • Gradually add water and knead into a semi-soft, smooth dough that’s easy to roll.

  • Cover the dough with a cloth and let it rest.

Step 1
Step 1: Prepare the dough
8 Minutes + Rest Time
Step 2
Step 2: Roll and shape the nachos
8 Minutes
Step 3
Step 3: Fry the nachos
10 Minutes
Step 4
Step 4: Make the mint chutney
4-5 Minutes

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