Methi nachos bring a wholesome twist to the classic snack by blending whole wheat flour with aromatic kasuri methi, cumin, and sesame, creating crisp, earthy triangles full of flavour. Their rustic crunch pairs beautifully with a refreshing mint chutney, where mint, coriander, and curd come together to create a cool, zesty dip that lifts the nachos with every bite.
Ingredients
UNITSIngredients
2 cupsWhole wheat flour (For methi nachos)
2 tbspOil (for dough)
to tasteSalt
1 tspCumin seeds
1 tspWhite sesame seeds
2 tspCrushed kasuri methi
as needed Water (to knead)
for frying Oil
1 cupFresh mint leaves (For mint chutney)
½ cupCoriander leaves
1–2 Green chillies (adjust to taste)
2 tbspCurd
1 tspLemon juice
to tasteSalt
¼ tspSugar (optional)
Follow
Directions
Description - Step 1
Step 1: Prepare the dough
Combine whole wheat flour, oil, salt, cumin seeds, sesame seeds, and crushed kasuri methi in a bowl.
Gradually add water and knead into a semi-soft, smooth dough that’s easy to roll.
Cover the dough with a cloth and let it rest.
Description - Step 2
Step 2: Roll and shape the nachos
Take a small dough portion and roll it into a thin circle.
Prick the surface with a fork to prevent puffing.
Cut the rolled dough into clean triangular nacho shapes.
Description - Step 3
Step 3: Fry the nachos
Heat oil in a pan over medium heat.
Fry the triangles in batches until golden and crisp, ensuring even cooking on both sides.
Place them on a paper towel to drain excess oil.
Description - Step 4
Step 4: Make the mint chutney
Blend mint, coriander, green chillies, curd, lemon juice, salt, and sugar if you want a touch of sweetness.
Blend it all until it’s nice and smooth.
Adjust the thickness with water if needed to get the right consistency.
Description - Step 5
Step 5: Serve
Pair the warm, crunchy methi nachos with the cool mint chutney and enjoy immediately.
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Easy
Appetizer
