This instant mango is made with raw mango, garlic, curry leaves, and Kashmiri chilli powder and comes together in minutes. Tangy, spicy, and aromatic in flavours, it pairs beautifully with rice, rotis, and parathas and can be stored for weeks.

This instant tomato chutney brings together tangy tomatoes, earthy spices, and a touch of sweetness from honey. Made with simple ingredients, it can brighten up any meal. Whether served with idlis, dosas, parathas, or evening snacks, this chutney adds flavour and variety to your plate without taking too much time in preparation.

Instant Poha Premix is a smart solution for busy mornings when cooking feels impossible. Prepared once and stored in an airtight jar, this mix stays fresh and ready to use. With just hot water, you can turn it into a warm, fluffy poha in a jiffy. Nutty peanuts, spices, and curry leaves give it the same homely flavour as freshly cooked poha.