Instant
Jalebi
Recipe: Make Crispy And Juicy Delight At Home

Name: Instant ~Jalebi~ Recipe: Make Crispy And Juicy Delight At Home
Total time: 38 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Refined flour (maida); 1 cup Split skinless black gram (dhuli urad dal) flour; 2 tablespoons Yoghurt; 1/2 teaspoon Baking soda; as required Ghee (to deep fry); 2 cups Granular sugar (For Syrup); 2 tablespoons Milk; a pinch Saffron; 1 teaspoon Green cardamom powder

38 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This instant jalebi recipe helps you make crisp, golden spirals without waiting for fermentation. The batter of maida, urad dal flour, and yoghurt comes together quickly, while the saffron-cardamom syrup adds a fragrant sweetness. With just a few steps, you can prepare fresh jalebis at home that taste just like halwai-style ones.

Ingredients

UNITSIngredients

1 cupRefined flour (maida)

1 cupSplit skinless black gram (dhuli urad dal) flour

2 tablespoonsYoghurt

1/2 teaspoonBaking soda

as requiredGhee (to deep fry)

2 cupsGranular sugar (For Syrup)

2 tablespoonsMilk

a pinchSaffron

1 teaspoonGreen cardamom powder

Jalebi

Instant Jalebi Recipe: Make Crispy And Juicy Delight At Home

Ingredients

Instant
Jalebi
Recipe: Make Crispy And Juicy Delight At Home