Khao Suey

Burmese

Easy

Soup

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Instant Noodles
Khao Suey
With Creamy Coconut Curry Broth

Name: Instant Noodles ~Khao Suey~ With Creamy Coconut Curry Broth
Total time: 27 min
Yield: 1
Cuisine: Burmese
Ingredients: 2 packs Instant wheat noodles (without seasoning sachet); 2 tablespoons Coconut oil; 1 tablespoon Garlic, finely chopped; 1 tablespoon Ginger, finely chopped; 1 medium Onion, finely sliced; 2 teaspoon Curry powder; ½ teaspoon Red chilli powder; ¼ teaspoon Turmeric powder; 1½ cups Coconut milk; 1 cup Water; 1 teaspoon Soy sauce; to taste Salt; 1 tablespoon Lime juice; 2 tablespoons Fresh coriander leaves, finely chopped; ½ cup Crispy fried noodles (from the same instant noodles)

27 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Instant Noodles Khao Suey is a fast, pantry-friendly version of the classic coconut curry noodle bowl, built around technique rather than shortcuts. This recipe focuses on spice blooming, controlled coconut milk simmering, and texture layering using crispy noodles. The result is a creamy yet light broth where instant noodles absorb flavour without turning mushy.

Ingredients

UNITSIngredients

2 packsInstant wheat noodles (without seasoning sachet)

2 tablespoonsCoconut oil

1 tablespoonGarlic, finely chopped

1 tablespoonGinger, finely chopped

1 mediumOnion, finely sliced

2 teaspoonCurry powder

½ teaspoonRed chilli powder

¼ teaspoonTurmeric powder

1½ cupsCoconut milk

1 cupWater

1 teaspoonSoy sauce

to tasteSalt

1 tablespoonLime juice

2 tablespoonsFresh coriander leaves, finely chopped

½ cupCrispy fried noodles (from the same instant noodles)

Follow
Directions

Description - Step 1

Crisp the noodles

Break one portion of instant noodles into small pieces. Heat the coconut oil in a deep pan and fry the broken noodles over medium heat. Stir continuously so they brown evenly without burning. Remove once golden and drain on an absorbent paper towel to lock in crunch.

Step 1

Crisp the noodles

5 Minutes

Step 2

Cook base noodles

4 Minutes

Step 3

Build flavour base

5 Minutes

Step 4

Bloom spices

2 Minutes

Plate it up!

Plating Instructions

Serve in deep bowls so the broth stays warm and the noodles remain submerged evenly.

Pairing Instructions

Pair this creamy Khao Suey with cucumber salad or a zesty raw papaya salad to cut through the richness of the coconut mi...

Garnishing Instructions

Finish with crispy noodles on top so they stay crunchy until the last bite.

Khao Suey

Instant Noodles
Khao Suey
With Creamy Coconut Curry Broth

Ingredients

Follow
Directions

Description - Step 1

Crisp the noodles

Description - Step 2

Cook base noodles

Description - Step 3

Build flavour base

Description - Step 4

Bloom spices

Description - Step 5

Form coconut broth

Description - Step 6

Combine noodles

Description - Step 7

Assemble and serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Khao Suey

Instant Noodles Khao Suey With Creamy Coconut Curry Broth

Ingredients

FollowDirections

Description - Step 1

Crisp the noodles

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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top Stories

Instant Noodles
Khao Suey
With Creamy Coconut Curry Broth

Follow
Directions

You may also
like