Instant Noodles
Khao Suey
With Creamy Coconut Curry Broth

Name: Instant Noodles ~Khao Suey~ With Creamy Coconut Curry Broth
Total time: 27 min
Yield: 1
Cuisine: Burmese
Ingredients: 2 packs Instant wheat noodles (without seasoning sachet); 2 tablespoons Coconut oil; 1 tablespoon Garlic, finely chopped; 1 tablespoon Ginger, finely chopped; 1 medium Onion, finely sliced; 2 teaspoon Curry powder; ½ teaspoon Red chilli powder; ¼ teaspoon Turmeric powder; 1½ cups Coconut milk; 1 cup Water; 1 teaspoon Soy sauce; to taste Salt; 1 tablespoon Lime juice; 2 tablespoons Fresh coriander leaves, finely chopped; ½ cup Crispy fried noodles (from the same instant noodles)

27 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Instant Noodles Khao Suey is a fast, pantry-friendly version of the classic coconut curry noodle bowl, built around technique rather than shortcuts. This recipe focuses on spice blooming, controlled coconut milk simmering, and texture layering using crispy noodles. The result is a creamy yet light broth where instant noodles absorb flavour without turning mushy.

Ingredients

UNITSIngredients

2 packsInstant wheat noodles (without seasoning sachet)

2 tablespoonsCoconut oil

1 tablespoonGarlic, finely chopped

1 tablespoonGinger, finely chopped

1 mediumOnion, finely sliced

2 teaspoonCurry powder

½ teaspoonRed chilli powder

¼ teaspoonTurmeric powder

1½ cupsCoconut milk

1 cupWater

1 teaspoonSoy sauce

to tasteSalt

1 tablespoonLime juice

2 tablespoonsFresh coriander leaves, finely chopped

½ cupCrispy fried noodles (from the same instant noodles)

Khao Suey

Instant Noodles Khao Suey With Creamy Coconut Curry Broth

Ingredients

Instant Noodles
Khao Suey
With Creamy Coconut Curry Broth