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Ramen Bowl

Ramen Bowl

AsianAsianIntermediateIntermediateMain CourseMain Course
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Quick and Easy
Ramen Bowl
: A Flavorful and Comforting Meal

30 mins
Cooking Time
Intermediate
Difficulty
14
Ingredients
Vegan
Diet
The recipe for quick and easy Ramen Bowl, a meal that can be prepared in no time and is delicious.

Ingredients

UNITSIngredients
1 tspOil
15-20Button Mushrooms
1 tspSoy sauce
1/3 cup Oil (Chili shallots garlic oil)
5-6Shallots, chopped
4-5Garlic Cloves, chopped
2 tbspRed chili flakes
2 tbspSesame seeds
7-8 leaves Bok Choy
1/2 Carrot (julienned)
1/4th cup Corn
100 gNoodles
Salt (to taste) (Seasoning)
Black Pepper
Spring Onions

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Directions

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Description - Step 1

Prepare Broth

Heat a large pan, and once the pan is hot, add the oil and the mushrooms. Mix well, till the mushrooms are brown on one side. Add water, salt, and soy sauce. Once the mushrooms leave color, remove them and continue to cook the broth for 30 seconds. 

 

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Description - Step 2

Cook the Chili Oil

Add oil to a pan, and cook the onions and garlic on low flame. In a bowl, add the chili flakes and the sesame seeds. Once the oil turns golden brown, pour it over the chili flakes, and mix well. 

 

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Description - Step 3

Prepare the Vegetables

Blum some water in a pan. Add the carrots, corn, and bok choy. Continue boiling till the vegetables are cooked. 

 

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Description - Step 4

Assemble the Ramen

Take a bowl and add the boiled noodles. Place the boiled vegetables around the noodles. Pour the broth and chili oil over it. Garnish with spring onions. Serve hot. 

 

Step 1
Prepare Broth
5 minutes
Step 2
Cook the Chili Oil
5 minutes
Step 3
Prepare the Vegetables
10 minutes
Step 4
Assemble the Ramen
10 minutes
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