This quick fix kadhi skips the long simmering and pakoras but still delivers the signature tangy taste. Curd gives it a creamy base, onions add a mild bite, and curry leaves with whole spices bring out the aroma. Ready in just 10 minutes, this dish pairs beautifully with rice, rotis or parathas.

Masala chai is India’s favourite comfort drink. This instant version is quicker but still rich in flavour. The warm blend of tea leaves, milk, ginger, and spices creates a soothing yet refreshing cup. It’s perfect for busy mornings, rainy evenings, or a quick tea break during work.

The heart and soul of India's beloved street snack is pani puri, but the fun part is preparing its tangy and unique water. The acidity of tamarind, the coolness of mint, and the heat of green chillies come together in this easy and instant pani puri water recipe. Just mix, filter, and pour. Whether it's for at-home golgappa parties or simply a digestive refreshment, this drink is a big hit.