Name: ~Jackfruit Latkes~ Recipe: Crispy Mangalorean Sweet Fritters
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 10 to 12 pieces Jackfruit (ripe, deseeded segments); 2 tablespoons Fresh grated coconut; 2 tablespoons Jaggery (grated or small pieces); ½ cup Semolina (rava/sooji); 1 tablespoon Rice flour; ½ teaspoon Cardamom powder; as required Oil (for deep frying)

Question 1

What are jackfruit latkes?

Accepted Answer

Jackfruit latkes are a traditional sweet snack made by deep-frying a batter of ripe jackfruit, coconut, jaggery, and flour until crispy outside and soft inside.

Question 2

Can I skip jaggery from the jackfruit latkes recipe?

Accepted Answer

Yes, you can use sugar or even coconut sugar as a substitute. Keep in mind that jaggery adds a rich, earthy sweetness that gives these fritters their traditional flavour.

Question 3

Why is my batter too runny?

Accepted Answer

Sometimes ripe jackfruit releases extra moisture while blending. To fix this, mix in a bit more semolina and allow the batter to rest until it becomes thick and easy to shape.

Question 4

How do I keep the fritters crispy for longer?

Accepted Answer

Fry the fritters on low to medium heat and avoid overcrowding the pan. Place them on paper towels after frying to remove excess oil and keep them crisp.