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> Recipes
> Mango BBQ Sauce

Mango BBQ Sauce
: Delicious and Tangy

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Indian
Easy
Appetizer

7

Ingredients

30

Minutes

About Recipe

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This sauce can be used with meat, or even as a dipping sauce with starters and veggies. The tropical sweetness of the mango balances out the tanginess of the BBQ sauce, with fruity and savoury flavours exploding in the mouth with each bite.

How many people are eating?

Serves 2
​

Ingredients

Ripe Mangoes, Peeled and Diced
2
Tomato Ketchup
1/2 Cup
Red Onion Chopped
1
Garlic Cloves
4-6
Hot Red Chili Powder
2-3 tbsp
Teaspoon Salt
1
Brown Sugar
1/2 cup

Prepare the dish

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30 minutes

Time Stamps

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00:04

Prepare the Mangoes

10 minutes

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00:24

Puree the Mixture

5 minutes

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00:32

Cook the Mixture

10 minutes

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00:41

Garnish and Serve

5 minutes

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Description

Prepare the mangoes by first peeling them and discarding the pits. Next, take a food processor or a grinder, and add the mangoes, tomato ketchup, onion, garlic, salt, brown sugar, and red chilli powder.

Plate it up!

Plating
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Serve the Mango BBQ Sauce in a glass bowl, to enhance the bright  and vibrant colour of the dipping sauce.

Pairing
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Pair the Mango BBQ Sauce with grilled chicken or any other meat. The sweetness and tartness of the sauce pairs perfectly with the flavour of the meat.

Garnishing
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Garnish the Mango BBQ Sauce with a sprig of fresh cilantro or basil. This gives added visual appeal and enhances the flavour profile.

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