Mango BBQ Sauce

Indian

Easy

Appetizer

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Mango BBQ Sauce
: Delicious and Tangy

Name: ~Mango BBQ Sauce~: Delicious and Tangy
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 2 Ripe Mangoes, Peeled and Diced; 1/2 Cup Tomato Ketchup; 1 Red Onion Chopped; 4-6 Garlic Cloves; 2-3 tbsp Hot Red Chili Powder; 1 Teaspoon Salt; 1/2 cup Brown Sugar

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This sauce can be used with meat, or even as a dipping sauce with starters and veggies. The tropical sweetness of the mango balances out the tanginess of the BBQ sauce, with fruity and savoury flavours exploding in the mouth with each bite.

Ingredients

UNITSIngredients

2Ripe Mangoes, Peeled and Diced

1/2 CupTomato Ketchup

1Red Onion Chopped

4-6 Garlic Cloves

2-3 tbspHot Red Chili Powder

1Teaspoon Salt

1/2 cupBrown Sugar

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Prepare the dish

Description - Step 1

Prepare the Mangoes

Prepare the mangoes by first peeling them and discarding the pits. Next, take a food processor or a grinder, and add the mangoes, tomato ketchup, onion, garlic, salt, brown sugar, and red chilli powder.

30 minutes

Step 1

Prepare the Mangoes

00:04

Step 2

Puree the Mixture

00:24

Step 3

Cook the Mixture

00:32

Step 4

Garnish and Serve

00:41

Plate it up!

Plating

Serve the Mango BBQ Sauce in a glass bowl, to enhance the bright and vibrant colour of the dipping sauce.

Pairing

Pair the Mango BBQ Sauce with grilled chicken or any other meat. The sweetness and tartness of the sauce pairs perfectly with the flavour of the meat.