Taste Of Tradition:
Jowar Bhakri
With Baingan Bharta

Name: Taste Of Tradition: ~Jowar Bhakri~ With Baingan Bharta
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: For baingan bharta; 1 large Eggplant (baingan); 1 medium Onion, finely chopped; 1 large Tomato, finely chopped; 2-3 Green chillies, sliced; 4-6 cloves Garlic, minced; ½ inch Ginger, finely chopped; ½ tsp Turmeric powder; 1 tsp Mustard seeds; 1 sprig Curry leaves (optional); 1 tbsp Vegetable oil; to taste Salt; 2 tbsp Fresh coriander, chopped; For jowar bhakri; 1 cup Jowar flour (Sorghum flour); ¾ cup Hot water (or add as required); ⅛ tsp Salt (adjust to taste)

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Jowar bhakri and baingan bharta are both heart-warming dishes from Maharashtra that bring together the earthy goodness of millets and the smoky flavour of fire-roasted eggplant. They were once a humble farmer's meal, but today this traditional duo has become a favourite among those who prioritise health, thanks to its gluten-free, low-oil, and nutrient-dense profile.

Ingredients

UNITSIngredients

For baingan bharta

1 largeEggplant (baingan)

1 mediumOnion, finely chopped

1 largeTomato, finely chopped

2-3Green chillies, sliced

4-6 clovesGarlic, minced

½ inchGinger, finely chopped

½ tspTurmeric powder

1 tspMustard seeds

1 sprigCurry leaves (optional)

1 tbspVegetable oil

to tasteSalt

2 tbspFresh coriander, chopped

For jowar bhakri

1 cupJowar flour (Sorghum flour)

¾ cupHot water (or add as required)

⅛ tspSalt (adjust to taste)

Jowar Bhakri

Taste Of Tradition: Jowar Bhakri With Baingan Bharta

Ingredients

Taste Of Tradition:
Jowar Bhakri
With Baingan Bharta