Bajra Khichu

Bajra Khichu

Indian

Easy

Main Course

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Bajra Khichu
Gujarati Comfort Food

12 mins

Cooking Time

Easy

Difficulty

13

Ingredients

Veg

Diet

Savor the comfort of Bajra Khichu: a Gujarati delight of bajra spices, and herbs.

Ingredients

UNITSIngredients

1 cupBajra flour

2green chillies

1 tbspcoriander leaves chopped

1/2 tbspcumin seeds

Salt

2½ cupswater

1 tspoil

Few curry leaves chopped

1 tspoil (For tempering)

1 tspchilli powder

1 tspsesame seeds

1 tspmustard seeds

Pinch of asafoetida

1 tspchopped garlic

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Directions

Description - Step 1

Prepare the Bajra Khichu Dough

First, roast the Bajra flour until it releases a delightful aroma. Then, in a

mortar, crush green chillies, cumin seeds, and coriander leaves into a coarse

paste

Description - Step 2

Cook the Bajra Khichu

Start by heating water in a pan. Then, add the crushed paste, salt, curry leaves,

and a little oil. Once the water begins to boil, gradually add the flour while

continuously stirring with a wooden spoon to prevent lumps from forming.

Cover the pan and let it cook on low flame for a few more minutes.

Description - Step 3

Temper the Bajra Khichu

While the khichu is cooking, heat oil in a separate pan for tempering. Once the

oil is hot, add mustard seeds, asafoetida, chopped garlic, and sesame seeds.

Let them splutter. Turn off the heat, add chili powder, and mix well. Finally,

pour this tempering over the khichu and serve piping hot.

Step 1

Prepare the Bajra Khichu Dough

5 minutes

Step 2

Cook the Bajra Khichu

5 minutes

Step 3

Temper the Bajra Khichu

2 minutes

Follow along and cook with us

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