Juicy chicken momos are soft dumplings filled with a savoury chicken mixture, wrapped in thin dough, and steamed till tender. This recipe shows you how to recreate the street-style flavour at home, with every bite packed with garlic, ginger, and spring onion aroma. Serve them hot with spicy tomato-garlic chutney.
Ingredients
UNITSIngredients
1 cupChicken mince
2 cupsRefined flour
to tasteSalt
2Spring onions with greens (chopped)
1-inch pieceGinger (chopped)
2Green chillies (chopped)
5–6 clovesGarlic (chopped)
2 teaspoonsSoy sauce
as neededWater (for kneading)
Follow
Directions
Description - Step 1
Step 1: Make the Dough
Mix refined flour and salt in a large bowl. Add water gradually and knead until the dough becomes soft yet firm. Cover it with a damp cloth and let it rest while preparing the filling. This resting period helps the wrappers roll out smoothly without breaking.
Description - Step 2
Step 2: Prepare the Chicken Filling
Combine chicken mince, spring onions, ginger, garlic, green chillies, soy sauce, and a pinch of salt in a bowl. Mix well to ensure flavours spread evenly. Keep the mixture slightly chilled, as it locks in moisture and keeps the momos juicy after steaming.
Description - Step 3
Step 3: Roll and Shape
Divide the dough into 16 equal portions. Roll each into small balls and flatten with a rolling pin into thin, round discs. Place a spoonful of filling at the centre. Gently fold edges, pleating as you go, and twist at the top to seal tightly.
Description - Step 4
Step 4: Steam the Momos
Arrange momos on a greased steamer plate, leaving space between each. Steam over medium heat for about 20 minutes, or until the wrappers turn translucent and glossy. Ensure steam circulation is even, so the momos cook through without sticking together.
Description - Step 5
Step 5: Serve Hot
Lift the steamed momos carefully and place them on a serving plate. Pair them with a spicy tomato-garlic chutney or a hot chilli sauce. Enjoy them fresh, as they taste best when eaten straight out of the steamer.