Home
Recipes
Chicken Momos

Chicken Momos

IntermediateIntermediateAppetizerAppetizer
Juicy Chicken Momos Recipe
recipe-like
0 Like
recipe-save
Save
Share
recipe-like
0 Like
recipe-save
Save
Share

Juicy
Chicken Momos
Recipe: Make Street-Style Dumplings At Home

47 mins
Cooking Time
Intermediate
Difficulty
9
Ingredients
Non Veg
Diet
Juicy chicken momos are soft dumplings filled with a savoury chicken mixture, wrapped in thin dough, and steamed till tender. This recipe shows you how to recreate the street-style flavour at home, with every bite packed with garlic, ginger, and spring onion aroma. Serve them hot with spicy tomato-garlic chutney.

Ingredients

UNITSIngredients
1 cupChicken mince
2 cupsRefined flour
to tasteSalt
2Spring onions with greens (chopped)
1-inch pieceGinger (chopped)
2Green chillies (chopped)
5–6 clovesGarlic (chopped)
2 teaspoonsSoy sauce
as neededWater (for kneading)

Follow
Directions

Description - Step 1

Step 1: Make the Dough

Mix refined flour and salt in a large bowl. Add water gradually and knead until the dough becomes soft yet firm. Cover it with a damp cloth and let it rest while preparing the filling. This resting period helps the wrappers roll out smoothly without breaking.

 

Description - Step 2

Step 2: Prepare the Chicken Filling

Combine chicken mince, spring onions, ginger, garlic, green chillies, soy sauce, and a pinch of salt in a bowl. Mix well to ensure flavours spread evenly. Keep the mixture slightly chilled, as it locks in moisture and keeps the momos juicy after steaming.

 

Description - Step 3

Step 3: Roll and Shape

Divide the dough into 16 equal portions. Roll each into small balls and flatten with a rolling pin into thin, round discs. Place a spoonful of filling at the centre. Gently fold edges, pleating as you go, and twist at the top to seal tightly.

 

Description - Step 4

Step 4: Steam the Momos

Arrange momos on a greased steamer plate, leaving space between each. Steam over medium heat for about 20 minutes, or until the wrappers turn translucent and glossy. Ensure steam circulation is even, so the momos cook through without sticking together.

 

Description - Step 5

Step 5: Serve Hot

Lift the steamed momos carefully and place them on a serving plate. Pair them with a spicy tomato-garlic chutney or a hot chilli sauce. Enjoy them fresh, as they taste best when eaten straight out of the steamer.

Step 1
Step 1: Make the Dough
8 Minutes
Step 2
Step 2: Prepare the Chicken Filling
7 Minutes
Step 3
Step 3: Roll and Shape
10 Minutes
Step 4
Step 4: Steam the Momos
20 Minutes
Step 5
Step 5: Serve Hot
2 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Arrange juicy momos in a wooden box for an authentic look.

 

... Read More

Pairing Instructions

pairing-instructions-image

Serve with a small bowl of fiery red chutney on the side.

... Read More

Garnishing Instructions

garnishing-instructions-image

Sprinkle finely chopped spring onions for a fresh touch.

... Read More

You may also
like

share-image
Share
save-later-image
Save for later
Chicken Ravioli
Non Veg
heart image
Hearty Chicken Ravioli: Flavorful Cozy Dinner
30mins
|
Moderate
share-image
Share
save-later-image
Save for later
Galouti Kebab
Non Veg
heart image
Delicious Restaurant Style Delhi Galouti Kebab
30mins
|
Intermediate
share-image
Share
save-later-image
Save for later
Chicken 65
Non Veg
heart image
Spicy Tangy Hyderabadi Chicken 65: Crispy Appetizer
50mins
|
Easy
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
About UsContact UsSite Map
FAQsPrivacy PolicyTerms of Use
ITC Portal

Copyright © 2025 Foodies Only

instagram-logofacebook-logoyoutube-logo