This chaat fuses smoky chipotle heat with Indian street-style crunch. Each bite bursts with crisp corn, tangy lime, and warm spices. Unlike regular masala corn, this version gets its bold kick from chipotle and red chilli flakes, giving it a global twist that pairs perfectly with drinks or festive evenings.

The Deconstructed Mango Salsa Sev Puri is a refreshing, tropical reinvention of Mumbai’s beloved chaat. It combines the classic sweet–spicy balance of sev puri with a bright mango salsa that bursts with citrusy flavour. Perfect for summer gatherings, this dish retains the crunch of the puri while adding a fruity, international twist. The contrast of textures, crispy puri, juicy mango, and silky chutneys, makes it a crowd-pleaser that’s as visually appealing as it is delicious.

The ultimate spicy flatbread is this pani puri masala paratha. The stuffing is highly customisable and can be made from boiled potatoes, chickpeas, or just spice powders. The core element is the pani puri masala. This version uses Aashirvaad Shudh Chakki Atta for the dough, since it retains suitable moisture for soft fltabreads. And the stuffing is made from boiled potatoes and pani puri mix.