Kalakand
: A Delicious Indian Sweet made with Milk

Name: ~Kalakand~: A Delicious Indian Sweet made with Milk
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 100ml Milk (Full Fat); 25 gm Paneer; ½ cup Milk Powder; 30 gm Cashew nuts; 30 gm Pistachios; 1 cup Condensed Milk; Elaichi Powder (Kewra Essence Optional); Rose Petals; for garnish Kesar and Pistachios

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Experience the flavors of Kalakand, a delicious Indian sweet that is perfect for the festive season.

Ingredients

UNITSIngredients

100mlMilk (Full Fat)

25 gmPaneer

½ cupMilk Powder

30 gmCashew nuts

30 gmPistachios

1 cupCondensed Milk

Elaichi Powder (Kewra Essence Optional)

Rose Petals

for garnishKesar and Pistachios

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Directions

Description - Step 1

Heat Milk

In a wok or kadhai, pour in 100 ml of milk.Add the grated paneer to the milk and let it cook for 2 minutes, allowing the flavors to meld together.
Add ½ cup of milk powder and cook until the moisture evaporates, intensifying the richness of the mixture.
Then, add 2 tablespoons of desi ghee and stir thoroughly to meld the flavors together harmoniously.