Kalakand

: A Delicious Indian Sweet made with Milk

Description - Step 2

Add the Nuts

• Introduce the ground cashews and pistachios into the mixture, enhancing both texture and flavor. Add the elaichi powder.
• Add 1 cup of condensed milk and cook for 10 minutes till all the moisture evaporates. You will get a perfecta thick consistency.

Description - Step 3

Prepare Tray

• Take a glass container or a baking tray, and grease it well with desi ghee. Layer with parchment or butter paper.
• Set the Kalakand in the tray and garnish with nuts or kesar. Refrigerate for a minimum of 4 hours.

Description - Step 4

Garnish and Serve

Demould the Kalakand from the container and cut into cubes of your desired size. Garnish with rose petals, and serve cold.