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Kalakand

Kalakand

IndianIndianIntermediateIntermediateDessertDessert
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Kalakand
: A Delicious Indian Sweet made with Milk

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Directions

Description - Step 1

Heat Milk

  • In a wok or kadhai, pour in 100 ml of milk.Add the grated paneer to the milk and let it cook for 2 minutes, allowing the flavors to meld together.
  • Add  ½ cup of milk powder and cook until the moisture evaporates, intensifying the richness of the mixture.
  • Then, add 2 tablespoons of desi ghee and stir thoroughly to meld the flavors together harmoniously.

Step 1
Heat Milk
2 minutes
Step 2
Add the Nuts
2 minutes
Step 3
Prepare Tray
2 minutes
Step 4
Garnish and Serve
2 minutes
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