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Kalakand

Kalakand

IndianIndianIntermediateIntermediateDessertDessert
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Kalakand
: A Delicious Indian Sweet made with Milk

30 mins
Cooking Time
Intermediate
Difficulty
9
Ingredients
Veg
Diet
Experience the flavors of Kalakand, a delicious Indian sweet that is perfect for the festive season.

Ingredients

UNITSIngredients
100mlMilk (Full Fat)
25 gmPaneer
½ cupMilk Powder
30 gmCashew nuts
30 gmPistachios
1 cupCondensed Milk
Elaichi Powder (Kewra Essence Optional)
Rose Petals
for garnishKesar and Pistachios

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Follow
Directions

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Description - Step 1

Heat Milk

  • In a wok or kadhai, pour in 100 ml of milk.Add the grated paneer to the milk and let it cook for 2 minutes, allowing the flavors to meld together.
  • Add  ½ cup of milk powder and cook until the moisture evaporates, intensifying the richness of the mixture.
  • Then, add 2 tablespoons of desi ghee and stir thoroughly to meld the flavors together harmoniously.

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Description - Step 2

Add the Nuts

  • Introduce the ground cashews and pistachios into the mixture, enhancing both texture and flavor. Add the elaichi powder.
  • Add 1 cup of condensed milk and cook for 10 minutes till all the moisture evaporates. You will get a perfecta thick consistency.

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Description - Step 3

Prepare Tray

  • Take a glass container or a baking tray, and grease it well with desi ghee. Layer with parchment or butter paper.
  • Set the Kalakand in the tray and garnish with nuts or kesar. Refrigerate for a minimum of 4 hours.

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Description - Step 4

Garnish and Serve

Demould the Kalakand from the container and cut into cubes of your desired size. Garnish with rose petals, and serve cold.

Step 1
Heat Milk
2 minutes
Step 2
Add the Nuts
2 minutes
Step 3
Prepare Tray
2 minutes
Step 4
Garnish and Serve
2 minutes

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