Name: ~Kairichi Amti~ Recipe: Maharashtrian Style Raw Mango Curry
Total time: 42 min
Yield: 1
Ingredients: For the Masala:; 1/2 cup Grated coconut; 1 tbsp Coriander seeds; 1/4 tsp Fenugreek seeds; 1 tbsp Split black gram (urad dal; 2 Guntur chillies; 2 Byadgi chillies; For the Curry:; 1 tbsp Oil; 1 tsp Mustard Seeds; 1/2 tsp Turmeric powder; 1 sprig Curry leaves; 1/4 tsp Asafoetida; 1 large Raw mango (thinly sliced); 3 tbsp Jaggery; to taste Salt; 1 cup Water

Question 1

What is the kairichi amti recipe, and how does it taste?

Accepted Answer

Kairichi amti recipe is a classic dish from Maharashtra made using raw mango and a roasted coconut-based masala. It has a refreshing tanginess with a hint of sweetness and gentle spice.

Question 2

Can I use frozen coconut for this recipe?

Accepted Answer

Of course!  Frozen coconut works well to make this dish. Just thaw it before roasting so it cooks evenly and develops the same rich flavour as fresh coconut.

Question 3

How do I balance the sourness in this mango curry recipe?

Accepted Answer

You can adjust the sourness in this mango curry recipe by adding more jaggery if the mango is too tangy. Taste while cooking and balance sweetness and salt to suit your preference.

Question 4

Can I store kairichi amti and reheat it later?

Accepted Answer

Yes, you can store it in the refrigerator for up to two days. Reheat gently on the stove, adding a little water if needed to adjust consistency.