Description - Step 2

Step 2: Make the Sugar Syrup

Combine sugar and water in a pan and heat until it reaches a one-string consistency.

Description - Step 3

Step 3: Cook Cashew Mixture

• Turn down the heat and sprinkle in the cashew powder while stirring the syrup continuously.

• Cook it until the mixture thickens and separates from the sides of the pan.

• Then, add in the ghee and cardamom powder, and give it a good mix.

Description - Step 4

Step 4: Shape the Truffles

• Move the cashew mixture to a plate and let it cool off slightly.

• Once it’s warm to the touch, grease your palms with some ghee and roll the mixture into small, bite-sized balls.

Description - Step 5

Step 5: Coat and roll

• Take each cashew ball and dip it into melted dark chocolate.

• Once coated, lay them out on parchment paper.

• For a bit of variety, roll a few of them in cocoa powder and others in chopped pistachios or almonds.

Description - Step 6

Step 6: Serve or Store

• Let it chill for about 20 to 25 minutes until it sets, and then serve.

• You can also store it in an airtight container; they stay fresh for up to a week.