Khapli Wheat

Pumpkin Bread Wrapped In Warm Spice And Nutty Charm

This Khapli wheat pumpkin bread is a delicious treat that is super moist and warmly spiced with cinnamon, nutmeg, and cloves. Each slice of this bread has a soft and nutty crumb with wonderful pumpkin flavour. It is the perfect rescue mission for that half-used pumpkin puree sitting in your fridge, turning a wasted item into something worth savouring. It comes together in a single pan without any fancy ingredients; no fuss, just a whisk and a little patience. It is easy enough for a beginner baker to nail on the first try. This recipe uses premium Aashirvaad Chakki Khapli Atta, which is stone-ground using the traditional Chakki Jaisi Pisai method. This nutritious flour is made from Khapli wheat, an ancient grain which is among the first crops cultivated in India.