Deviled Eggs
American
Easy
AppetizerBeet-Dyed Deviled Eggs: The Eye-Catching Appetiser You Need This Easter
Deviled Eggs
180 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg + Egg
Diet
If you’re looking for an appetizer that will brighten up your Easter table, Beet-Dyed Deviled Eggs are a beautiful choice. The eggs rest in a simple beet brine, which gives them a vibrant pink hue and a subtle tang. Once filled with the classic creamy deviled egg mixture, they’re both delicious and striking to look at. Best of all, they can be made ahead of time, making them ideal for holiday gatherings, spring brunches, or family celebrations.
Ingredients
UNITSIngredients
For the Deviled Eggs:
6Eggs (hard-boiled and peeled)
3 tablespoonsMayonnaise
1 teaspoonDijon mustard
1 teaspoonApple cider vinegar
to tasteSalt
to tasteBlack pepper
for garnishPaprika
small handfulFresh chives, sliced (for garnish)
For the Beet Staining:
2 mediumBeets, peeled and sliced
3 cupsWater
1 cupApple cider vinegar
1 teaspoonKosher salt