The Comforting
Kimchi And Manchurian
Fried Rice Bowl

Name: The Comforting ~Kimchi And Manchurian~ Fried Rice Bowl
Total time: 45 min
Yield: 1
Cuisine: Fusion
Ingredients: For the manchurian; 1 cup Cabbage (grated); ½ cup Carrot (grated); ¼ cup Spring onion (chopped); 3 tablespoons All-purpose flour; 2 tablespoons Corn flour; 1 tablespoon Garlic (minced); to taste Salt; ¼ teaspoon Black pepper; as needed Oil; For the fried rice; 2 cups Cooked rice; 1 teaspoon Garlic (minced); ½ cup Kimchi (chopped); 2 tablespoons Kimchi juice; ¼ cup Onion (chopped); ½ cup Capsicum (sliced); 1 tablespoon Soy sauce; 1 tablespoon Chilli sauce; 1 teaspoon Sesame oil; to taste Salt; 1 tablespoon Oil

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

This kimchi and manchurian fried rice bowl is a vibrant and quick dish that brings together a delightful mix of spicy, sour, and savoury flavours. The warm fried rice, bold kimchi, and crispy manchurian unite in a bowl that is fun, filling, and perfect for a hassle-free meal. Every warm spoonful brings a delightful burst of flavour that keeps you craving more.

Ingredients

UNITSIngredients

For the manchurian

1 cupCabbage (grated)

½ cup Carrot (grated)

¼ cupSpring onion (chopped)

3 tablespoonsAll-purpose flour

2 tablespoonsCorn flour

1 tablespoonGarlic (minced)

to tasteSalt

¼ teaspoonBlack pepper

as neededOil

For the fried rice

2 cupsCooked rice

1 teaspoon Garlic (minced)

½ cupKimchi (chopped)

2 tablespoonsKimchi juice

¼ cupOnion (chopped)

½ cupCapsicum (sliced)

1 tablespoonSoy sauce

1 tablespoonChilli sauce

1 teaspoonSesame oil

to tasteSalt

1 tablespoonOil

Kimchi and Manchurian

The Comforting Kimchi And Manchurian Fried Rice Bowl

Ingredients

The Comforting
Kimchi And Manchurian
Fried Rice Bowl