Korean corn cheese is the kind of dish that brings instant comfort and joy to the table. This dish delivers the perfect mix of sweet, savoury, and creamy flavours in every spoonful. Tender corn is tossed in a rich, buttery sauce, then topped generously with melted mozzarella for that irresistible cheese pull. It’s quick to make, cheesy, fun, and guaranteed to disappear fast at any gathering.
Mix corn, bell peppers, mayonnaise, sugar, salt, and black pepper in a bowl until evenly coated.
Description - Step 2
Step 2: Cook the mixture
Heat butter in a skillet over medium-high heat, then reduce to low. Spread the corn mixture evenly.
Description - Step 3
Step 3: Add cheese & parsley
Sprinkle mozzarella and parsley flakes on top, cover, and cook for about 5 minutes until the cheese melts. Alternatively, bake at 220°C (428°F) for 5 minutes or broil for a golden top. Serve fresh.
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Korean
Easy
Appetizer
