Crunchy, Cheesy Leftover
Chapati Pizza
: Quick Meal For Busy Days

Name: Crunchy, Cheesy Leftover ~Chapati Pizza~: Quick Meal For Busy Days
Total time: 15 min
Yield: 1
Ingredients: 2 Leftover chapati/roti; ½ cup Mozarella cheese; 2 tbsp Onion (sliced); 2 tbsp Capsicum (chopped or sliced); 4 tbsp Boiled corn; 8 tsp Pizza sauce; for garnishing Oregano and chilli flakes

15 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Got leftover chapatis in the kitchen, a little time on your hand, and pizza on your mind? Then it’s time to cook leftover chapati pizza. It comes together quickly as it does not require an elaborate dough-making process. It’s great as a last-minute appetizer, a fusion breakfast, or even an early evening snack. The best thing? It’s easily customizable for the vegetables available in your pantry.

Ingredients

UNITSIngredients

2Leftover chapati/roti

½ cupMozarella cheese

2 tbspOnion (sliced)

2 tbspCapsicum (chopped or sliced)

4 tbspBoiled corn

8 tspPizza sauce

for garnishingOregano and chilli flakes

Follow
Directions

Description - Step 1

Heat the roti

Heat a tawa with ½ tsp of butter. Wait until the butter melts and the tawa is warm. Now add the chapati and let it warm slightly before turning off the flame.