Light, Healthy, And Tangy
Lemon Coriander Soup
Recipe

Name: Light, Healthy, And Tangy ~Lemon Coriander Soup~ Recipe
Total time: 23 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: 2 tbsp Lemon juice; 2-3 tbsp Coriander leaves, finely chopped; 1 tsp Oil; 3 Garlic cloves, minced; ½ tbsp Ginger, grated; 2 Green chillies, finely chopped; ½ cup Onion, finely chopped; ¼ cup Carrot, finely chopped; ¼ cup Cabbage, finely chopped; ¼ cup Broccoli, finely chopped; 3 cups Vegetable stock; to taste Salt and Pepper

23 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Looking for a simple but flavourful soup to warm up cool evenings? Then try this lemon coriander soup recipe. With chopping vegetables taking the most effort, this is an easy recipe to recreate at home. You can add vegetables of your choice, since the trademark herby aroma and tangy taste come from chopped coriander and lemon juice, respectively.

Ingredients

UNITSIngredients

2 tbspLemon juice

2-3 tbspCoriander leaves, finely chopped

1 tspOil

3Garlic cloves, minced

½ tbspGinger, grated

2Green chillies, finely chopped

½ cupOnion, finely chopped

¼ cupCarrot, finely chopped

¼ cupCabbage, finely chopped

¼ cupBroccoli, finely chopped

3 cupsVegetable stock

to tasteSalt and Pepper

Follow
Directions

Description - Step 1

Sauté the onions

Add oil to a saucepan and heat on medium-high. Once the oil is hot, add ginger, garlic, green chillies, and sautè for 30 secs. Then, add the onions and sautè till they turn translucent.