Croquettes trace their roots to French and Spanish kitchens, where mashed fillings were coated and fried until crisp. This Chicken Potato Croquettes Recipe follows that classic technique, combining creamy potatoes with seasoned shredded chicken for structure and flavour. As a variation on fried chicken, it transforms simple leftovers into a shareable bite. Served hot and golden, these croquettes make an ideal Valentine’s Day snack recipe when you want something savoury, comforting, and easy to portion for gatherings.

Mint-crusted lamb rack is a classic dish where the lamb racks are seared to golden perfection, then coated with a flavourful mint and bread crumb crust mixed with cheese. A Dijon-honey glaze adds a slight sweetness, while the herb vinaigrette provides a light and tangy finish.

Fish Orly is a classic French dish of crispy batter-fried fish fillets, a beloved regional recipe with a delicate twist. Delicate white fish pieces are coated in a light, airy beer batter and fried until golden. The secret is folding whipped egg whites into the batter for a lacy, crisp coating that lets the tender fish shine through. If you are wondering how to make fish orly then do try this simple yet mouth-watering recipe.