Fish Orly is a classic French dish of crispy batter-fried fish fillets, a beloved regional recipe with a delicate twist. Delicate white fish pieces are coated in a light, airy beer batter and fried until golden. The secret is folding whipped egg whites into the batter for a lacy, crisp coating that lets the tender fish shine through. If you are wondering how to make fish orly then do try this simple yet mouth-watering recipe.

Mint-crusted lamb rack is a classic dish where the lamb racks are seared to golden perfection, then coated with a flavourful mint and bread crumb crust mixed with cheese. A Dijon-honey glaze adds a slight sweetness, while the herb vinaigrette provides a light and tangy finish.