Madurai Bun Parotta

Recipe for Street-Style Taste At Home

Bun parotta recipe hails from Madurai, where it is a popular street food known for its soft, fluffy, and distinctly layered texture. Tracing its history, Karuppanna and his wife Vijayam claimed to have been the first to make bun parotta in 1991 at their stall, Madurai Bun Parotta Kadai. The dough undergoes two resting periods, allowing the gluten strands to relax properly, resulting in a soft parotta. Resembling a bun, it has a mildly sweet taste that perfectly complements its savoury pairings. In South India, this puffy parotta is best served with spicy curries like a salna.