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Tortilla Sushi

Tortilla Sushi

FusionFusionEasyEasyAppetizerAppetizer
Slices of tortilla sushi on a rectangular tray
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Make Crispy
Tortilla Sushi
Your New Winter Obsession

60 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Diet
Crispy tortilla sushi is a fun winter fusion recipe that’s easy to make and hard to resist. It is one of those fun kitchen experiments that turns into a repeat favourite. With a crispy outer layer and a soft interior that’s packed with soft rice and fresh vegetables, it makes every bite comforting and satisfying. It’s the kind of dish that feels indulgent, creative, and perfect for winter nights.

Ingredients

UNITSIngredients
3Tortillas (large)
3Nori sheets
250 gSushi rice
1Pickled radish
1Avocado
1Cucumber
1 tbspSesame seeds
1 cupTempura batter mix
1 cupPanko breadcrumbs
3 tbspRice vinegar
1 tspSugar
1 tspSalt
1 tbspApple juice
as neededOil for frying

Follow
Directions

Description - Step 1

Cook and season the sushi rice

Rinse and drain sushi rice. Cook with double the water; boil briefly, then steam covered for 20 minutes. Warm rice vinegar, sugar, salt, and apple juice (do not boil) in a saucepan. Gently mix this seasoning into the cooked rice and cool slightly.

Step 1
Cook and season the sushi rice
25 minutes
Step 2
Prepare the fillings
10 minutes
Step 3
Assemble the roll
10 minutes
Step 4
Batter and crumb
5 minutes