Pizza Paratha is a delightful fusion of classic Italian pizza and traditional Indian paratha. Crispy wholewheat flatbreads are stuffed with gooey mozzarella, tangy pizza sauce, and a medley of veggies, herbs and spices. Every bite is an explosion of familiar pizza flavours in a new Indian avatar. Quick and easy to make, these stuffed parathas are perfect for a fun breakfast, tasty snack, or kid-friendly dinner, offering a delicious take on regional recipes with a global twist.

Jolada Roti, or jowar roti, is a traditional flatbread crafted from nutrient-rich sorghum flour. Its rustic, earthy flavor and chewy texture make it a filling staple. Naturally gluten-free, Jolada Roti serves as a wholesome alternative to wheat-based rotis. This flatbread is a prominent feature in regional recipes from Karnataka and Maharashtra, often paired with spicy chutneys or vegetable curries. If you're new to millet-based flatbreads, learning how to make jowar roti is a great way to start.

Onion pakoras (or kanda bhajiyas) are a popular Indian fritter made with thinly sliced onions tossed in a spiced gram flour batter and deep-fried till crisp. Adding rice flour makes them extra crunchy, while green chillies and chaat masala add that familiar street-style kick. Perfect during monsoons or as a tea-time snack, these are best enjoyed hot with family or friends around.