Creme brulee is a classic European dessert known for its signature crust on top. The makhana creme brulee is a vegan take on the dish, replacing eggs and cream with foxnuts, bananas, soy milk, and almonds. And in this version, the trademark crust is achieved without a blowtorch! A no-cook, no-bake dessert where the maximum time is spent chilling the dish, makhana creme brulee is bound to be a favourite.