Makhana Creme Brulee

European

Easy

Dessert

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Makhana Creme Brulee
Recipe: A Vegan Twist To A Classic Dessert

Name: ~Makhana Creme Brulee~ Recipe: A Vegan Twist To A Classic Dessert
Total time: 85 min
Yield: 1
Cuisine: European
Ingredients: 1 cup Raw makhana/fox nuts; ½ cup Almonds; 1 Small banana; 1 cup Soy milk; 1 tsp Cocoa powder; 3 tsp Sugar

85 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Creme brulee is a classic European dessert known for its signature crust on top. The makhana creme brulee is a vegan take on the dish, replacing eggs and cream with foxnuts, bananas, soy milk, and almonds. And in this version, the trademark crust is achieved without a blowtorch! A no-cook, no-bake dessert where the maximum time is spent chilling the dish, makhana creme brulee is bound to be a favourite.

Ingredients

UNITSIngredients

1 cupRaw makhana/fox nuts

½ cup Almonds

1Small banana

1 cupSoy milk

1 tspCocoa powder

3 tspSugar

Follow
Directions

Description - Step 1

Make the powdered base

In a high-speed blender, add makhanas and almonds and grind them to a slightly coarse powder. Now, mix in the cocoa powder.

Step 1

Make the powdered base

5 Minutes

Step 2

Add the wet ingredients

5-8 minutes

Step 3

Chill the creme brulee

1 Hour

Step 4

Create the caramel crust

5-10 minutes

Plate it up!

Plating Instructions

Serve the creme brulee in the same containers you chill them in, like ramekins or small bowls.

Pairing Instructions

Creme brulee can be served with ice-cream and hot coffee.

Garnishing Instructions

Add fresh berries on top of the brulee and place a biscotti on the edge of the container for an elevated finish.