Slice the mangoes and remove the pulp.
Serve the Mango Chia Seed Jam in bright coloured ceramic bowls.
Pair the Mango Chia Seed Jam with a hot, buttery toast for a taste sensation that's both vibrant and comforting.
Garnish the Mango Chia Seed Jam with some fresh mint leaves, to give a pop of green to the dish. You can also add some fresh chopped mangoes on the top.