Matcha Tea Frappuccino Recipe: A Creamy Café-Style Iced Drink
Matcha Tea
16 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
This Matcha Tea Frappuccino focuses on technique rather than shortcuts. By dissolving matcha correctly, sweetening before blending, and controlling ice volume, the drink achieves a creamy, slushy texture without bitterness. The result is a balanced café-style beverage where grassy matcha notes stay smooth, milk adds body, and ice creates the signature chill without dilution.
Ingredients
UNITSIngredients
2 teaspoonsMatcha green tea powder
1 cup (240 ml)Cold whole milk
2 tablespoonsGranulated sugar
1½ cupsIce cubes
¼ teaspoonVanilla extract
for toppingWhipped cream