The smell of freshly baked bread is what gives bakeries, across the globe, that signature, sweet scent. But nothing is stopping you from replicating that scenario and scent in your kitchen. Especially with an easy dish, like this milk bread recipe that yields buttery soft, fluffy, and slightly sweet bread. You can use it for soft sandwiches (like egg and mayo), or even enjoy it as is with a simple spread. Whether you’re planning a tiffin meal, a quick breakfast, or even a simple tea-time snack, milk bread fits the bill.