Methi paratha is a warm and comforting Indian flatbread crafted from fresh fenugreek leaves, whole wheat flour, and a touch of spices. The subtle bitterness of methi pairs perfectly with the warmth of garam masala and ajwain, resulting in a soft, flavourful, and aromatic paratha. It’s a great option for any meal of the day and pairs wonderfully with yoghurt, pickles, or a hot cup of chai.

Mooli & dhania paratha is a classic North Indian flatbread made by stuffing soft whole wheat dough with a fresh, lightly spiced mix of grated radish and fragrant coriander. This paratha is known for its juicy, savoury filling and crisp, golden surface. It’s an ideal choice for breakfast, lunch, or dinner when you team it up with curd, butter, or pickle, adding a touch of homely comfort and simple flavours to your meal.

Appam is a classic dish from South India, known for its soft, fluffy centre and crisp, lacy edges. Typically served with a vegetable or coconut stew, this fermented rice pancake is light, airy, and has a delightful aroma. The use of coconut water not only boosts the flavour but also contributes to that unique texture that sets appam apart. While appam is typically enjoyed for breakfast, it also makes for a great dinner option.