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Mochi-Stuffed Brownie Bites
: Chewy Christmas Chocolate Treats

Name: ~Mochi-Stuffed Brownie Bites~: Chewy Christmas Chocolate Treats
Total time: 41 min
Yield: 1
Cuisine: Fusion
Ingredients: For Mochi Filling:; 1 cup Glutinous rice flour (mochiko); 1 cup Whole milk; ¼ cup Granulated sugar; 1 tablespoon Unsalted butter; as needed Cornstarch (for dusting); For Brownie Batter:; ½ cup Unsalted butter; 115 g Semi-sweet chocolate (chopped); ¾ cup Granulated sugar; 2 large Eggs; 1 teaspoon Vanilla extract; ½ cup All-purpose flour; 2 tablespoons Cocoa powder; ¼ teaspoon Salt

41 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

These Mochi-Stuffed Brownie Bites combine the chew of fresh mochi with the richness of mini chocolate brownies, creating a texture contrast that instantly catches attention. Designed for Christmas snacking, each bite hides a soft centre wrapped in a crisp-edged brownie shell. The method keeps the mochi tender and the brownie moist, making it a dependable festive treat.

Ingredients

UNITSIngredients

For Mochi Filling:

1 cupGlutinous rice flour (mochiko)

1 cupWhole milk

¼ cupGranulated sugar

1 tablespoonUnsalted butter

as neededCornstarch (for dusting)

For Brownie Batter:

½ cupUnsalted butter

115 gSemi-sweet chocolate (chopped)

¾ cupGranulated sugar

2 largeEggs

1 teaspoonVanilla extract

½ cupAll-purpose flour

2 tablespoonsCocoa powder

¼ teaspoonSalt

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Directions

Description - Step 1

Prepare Mochi Base

Whisk glutinous rice flour, milk, and sugar in a microwave-safe bowl until the mixture turns smooth and lump-free. The consistency should resemble a pourable batter. Cover the bowl loosely and microwave the mixture for one minute. Give it a thorough stir to release trapped heat before the next stage.

Step 1

Prepare Mochi Base

5 Minutes

Step 2

Cook the Mochi

3 Minutes

Step 3

Shape Mochi Balls

5 Minutes

Step 4

Melt Butter & Chocolate

3 Minutes

Plate it up!

Plating Instructions

Set the brownie bites on a dark platter for a strong holiday contrast.

Pairing Instructions

Serve with a small pot of matcha or berry coulis for dipping.

Garnishing Instructions

Dust lightly with cocoa powder or add a tiny gold sugar star for Christmas sparkle.