An innovative take on a traditional paratha, the Pistachio Gulkand Paratha is a sensory extravaganza. Inspired by the ancient Indian practice of stuffing flatbreads, this dish combines the buttery crunch of pistachios with the fragrant sweetness of gulkand, also known as rose petal preserve. Aashirvaad High fibre Atta with Multigrains dough encases the filling, giving it a delicate, earthy depth while providing a healthy fibre boost. With every mouthful, you'll savour the comforting fragrance of freshly baked paratha, along with a subtle floral scent and nutty richness. This recipe is perfect for turning any dinner into a celebration; it’s easy to customise and visually gorgeous, with flecks of pistachio green and rose pink.