Pistachio Gulkand Paratha
: Ready For A Floral-Nutty Delight In Every Bite?

Name: ~Pistachio Gulkand Paratha~: Ready For A Floral-Nutty Delight In Every Bite?
Total time: 20 min
Yield: 1
Cuisine: Fusion
Ingredients: 1½ cups Aashirvaad High fibre Atta with Multigrains; as needed Water; 1 tsp Ghee or oil; Pinch of Salt; 4 tbsp Gulkand (rose petal preserve); 3 tbsp Pistachios, finely chopped; 2 tbsp Desiccated coconut; ½ tsp Cardamom powder; 1 tsp Chopped dried rose petals, (optional); for roasting Ghee

20 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

An innovative take on a traditional paratha, the Pistachio Gulkand Paratha is a sensory extravaganza. Inspired by the ancient Indian practice of stuffing flatbreads, this dish combines the buttery crunch of pistachios with the fragrant sweetness of gulkand, also known as rose petal preserve. Aashirvaad High fibre Atta with Multigrains dough encases the filling, giving it a delicate, earthy depth while providing a healthy fibre boost. With every mouthful, you'll savour the comforting fragrance of freshly baked paratha, along with a subtle floral scent and nutty richness. This recipe is perfect for turning any dinner into a celebration; it’s easy to customise and visually gorgeous, with flecks of pistachio green and rose pink.

Ingredients

UNITSIngredients

1½ cupsAashirvaad High fibre Atta with Multigrains

as neededWater

1 tspGhee or oil

Pinch ofSalt

4 tbspGulkand (rose petal preserve)

3 tbspPistachios, finely chopped

2 tbspDesiccated coconut

½ tspCardamom powder

1 tspChopped dried rose petals, (optional)

for roastingGhee