Pistachio Gulkand Paratha: Ready For A Floral-Nutty Delight In Every Bite?
Fusion
Intermediate
Main Course
Pistachio Gulkand Paratha: Ready For A Floral-Nutty Delight In Every Bite?
Pistachio Gulkand Paratha
20 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Veg
Diet
An innovative take on a traditional paratha, the Pistachio Gulkand Paratha is a sensory extravaganza. Inspired by the ancient Indian practice of stuffing flatbreads, this dish combines the buttery crunch of pistachios with the fragrant sweetness of gulkand, also known as rose petal preserve. Aashirvaad High fibre Atta with Multigrains dough encases the filling, giving it a delicate, earthy depth while providing a healthy fibre boost.
With every mouthful, you'll savour the comforting fragrance of freshly baked paratha, along with a subtle floral scent and nutty richness. This recipe is perfect for turning any dinner into a celebration; it’s easy to customise and visually gorgeous, with flecks of pistachio green and rose pink.
Ingredients
UNITSIngredients
1½ cupsAashirvaad High fibre Atta with Multigrains
as neededWater
1 tspGhee or oil
Pinch ofSalt
4 tbspGulkand (rose petal preserve)
3 tbspPistachios, finely chopped
2 tbspDesiccated coconut
½ tspCardamom powder
1 tspChopped dried rose petals, (optional)
for roastingGhee
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
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Place the warmed parathas on a dish and serve them cut into halves or quarters for an appealing appearance.
Pairing Instructions
Pairing Instructions
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To counteract the sweetness, serve the parathas with masala chai or fresh kesar (saffron) milk.
Garnishing Instructions
Garnishing Instructions
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Add some finishing touches like powdered sugar, crushed pistachios and rose syrup.
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