Chole Biryani (also known as Chana Biryani) is a hearty, aromatic one-pot meal that combines two beloved elements of North Indian cuisine—spiced chickpea curry (Chole) and fragrant, fluffy rice (Biryani). The chickpeas are simmered in a rich tomato-based masala, layered with par-cooked rice, and then steam-cooked together until the flavours meld. This Chana Biryani recipe uses a few clever techniques to ensure each grain of rice is perfectly cooked and separate. Wondering how to make Chole Biryani without getting overwhelmed by long prep times or complicated steps? This easy recipe has you covered. And, if you like variations in your biryani recipes, do try our Millet Veg Biryani and Foxtail Biryani.

An innovative take on a traditional paratha, the Pistachio Gulkand Paratha is a sensory extravaganza. Inspired by the ancient Indian practice of stuffing flatbreads, this dish combines the buttery crunch of pistachios with the fragrant sweetness of gulkand, also known as rose petal preserve. Aashirvaad High fibre Atta with Multigrains dough encases the filling, giving it a delicate, earthy depth while providing a healthy fibre boost. With every mouthful, you'll savour the comforting fragrance of freshly baked paratha, along with a subtle floral scent and nutty richness. This recipe is perfect for turning any dinner into a celebration; it’s easy to customise and visually gorgeous, with flecks of pistachio green and rose pink.

Paratha Enchiladas with Mole Sauce combine Indian dough technique with Mexican sauce craft. Soft parathas made using Aashirvaad 100% MP Sharbati Atta stay flexible and absorb more without tearing, and bake evenly. The mole balances dried chillies, nuts, spice, and dark chocolate for depth that builds slowly with every bite.