Mulled Wine Poached Pear Tacos: An Unexpected Christmas Dessert
Pear Tacos
55 mins
Cooking Time
Intermediate
Difficulty
17
Ingredients
Veg + Dairy
Diet
Combine the festive flavours of Christmas spices with the fun shape of tacos for a holiday fusion dessert, Mulled Wine Poached Pear Tacos. Pears are delicately cooked in a spiced red wine bath until they are soft. Then they are stuffed into taco shells made with cinnamon and sugar. The end product is a fragrant and aesthetically pleasing delight, ideal for winter desserts and holiday gatherings.
Ingredients
UNITSIngredients
For Poached Pears:
2 firmPears, peeled and halved
1½ cupsRed wine
2 stripsOrange peel
1Cinnamon stick
1Star anise
3Cloves
¼ cupSugar
½ tspVanilla extract
For Taco Shells:
4Small flour tortillas
1 tbspButter (for brushing)
1 tbspSugar
½ tspCinnamon powder
For Garnish & Assembly:
½ cupWhipped cream
2 tbspCrushed pistachios
1 tspOrange zest
fewMint leaves
for dustingIcing sugar