1 cupDried kidney beans (rajma)
as requiredWater (for soaking and cooking beans)
2 tablespoonsVegetable oil
1 mediumOnion, finely chopped
4 clovesGarlic, finely chopped
1 smallGreen capsicum, finely chopped
200 gButton mushrooms, finely chopped
1½ cupsTomato puree (fresh or canned, plain)
1 tablespoonTomato paste
1 teaspoonCumin powder
1 teaspoonSmoked paprika
½ teaspoonRed chilli powder
1 teaspoonDried oregano
¼ teaspoonBlack pepper powder
to tasteSalt
1 cupVegetable stock
2 tablespoonsFresh coriander leaves, finely chopped