Kaddu Sabzi
Indian
Easy
Main Course
⌄
Navratri Kaddu Sabzi Recipe: Light And Delicious
Kaddu Sabzi
35 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Kaddu sabzi is a beloved fasting dish during Navratri, known for its delicious sweet-tangy taste and light, satvik vibe. It’s made with pumpkin chunks, subtle spices, a touch of sweetness, and a hint of tang, creating a wholesome and comforting meal. Crafted without onion and garlic, this pumpkin curry is a delightful option that adheres to vrat rules while still being filling and comforting. It’s a dish that brings a cosy, festive vibe to your plate while ensuring a wholesome and satisfying meal.
Ingredients
UNITSIngredients
500 gPumpkin (kaddu) peeled and cubed
2 tbspGhee
1 tspCumin seeds
2, slitGreen chillies
to tasteRock salt (sendha namak)
1½ tspSugar or jaggery
½ tspDry mango powder (amchur powder)
¼ tspBlack pepper powder
½ cupWater
1 tbspFresh coriander chopped
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