Description - Step 2

Step 2: Sauté the pumpkin

• Put the pumpkin cubes in the pan and sauté them on medium heat until you notice the edges becoming soft.

Description - Step 3

Step 3: Cook with flavours

• Season with rock salt, black pepper, and a bit of sugar or jaggery, then add ½ cup of water. 

• Put a lid on it and cook until the pumpkin is soft and tender.

Description - Step 4

Step 4: Adjust taste and texture

• Sprinkle on some dry mango powder and mash a few pumpkin pieces to create a thick consistency.

Description - Step 5

Step 5: Garnish and serve

Finish it with fresh coriander or mint leaves and serve while it's still warm.