Nutritious Bowl: Pumpkin with Millet and Black Lentils

Indian

Easy

Main Course

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Nutritious Bowl
: Pumpkin with Millet and Black Lentils

Name: ~Nutritious Bowl~: Pumpkin with Millet and Black Lentils
Total time: 60 min
Yield: four
Cuisine: Indian
Ingredients: 1 Pumpkin (diced); Vegetable oil for brushing; Kosher salt and freshly ground black pepper; 1 tbsp olive oil; 1 small white or yellow onion chopped; 2 stalks celery chopped; 2 carrots peeled and chopped; 2 cloves Garlic minced; 3/4 cup Millet; 1/2 cup Black lentils; 3/4 tsp Sea salt; 3 cups Vegetable broth; Black pepper to taste; 1/4 cup All-purpose flour (For the gravy); 3 tbsp Cashew paste; 1 1/2 cups Vegetable broth; 2 tbsp Soy sauce; 2 tsp Olive oil; 1/2 tsp Dried thyme crushed; 1/2 tsp Garlic powder; Black pepper to taste

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Stuffed pumpkin with protein-rich millet and black lentils for a nutritious meal.

Ingredients

UNITSIngredients

1Pumpkin (diced)

Vegetable oil for brushing

Kosher salt and freshly ground black pepper

1 tbspolive oil

1 smallwhite or yellow onion chopped

2 stalkscelery chopped

2carrots peeled and chopped

2 clovesGarlic minced

3/4 cupMillet

1/2 cupBlack lentils

3/4 tspSea salt

3 cupsVegetable broth

Black pepper to taste

1/4 cup All-purpose flour (For the gravy)

3 tbsp Cashew paste

1 1/2 cupsVegetable broth

2 tbspSoy sauce

2 tspOlive oil

1/2 tspDried thyme crushed

1/2 tspGarlic powder

Black pepper to taste

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Directions

Description - Step 1

Prepare the Squash

Let us start by heating some oil in a medium-sized pot. Once the oil is hot, add in the chopped onion, celery, and carrots. Cook everything together, stirring occasionally, for about 5 to 7 minutes until the onion turns soft and translucent. Now, add in the minced garlic and millet. Toast the millet for about 2 minutes until it develops a nutty aroma. This will add a delicious depth of flavor to our dish.

Description - Step 2

Cook the Millet and Black Lentils

Next let us add in our black lentils and diced pumpkin, and give everything a good mix. Now, it is time to season with some salt and pour in our broth. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer away for about 20 to 25 minutes. Once done, remove the pot from the heat and let it steam for a few minutes.

Description - Step 3

Prepare the Filling

Let us move on to preparing our gravy. In a small saucepan over medium heat, add the flour and cashew paste. Stir them frequently and cook until they start to smell toasty and the flour turns a light golden color. Once ready, remove the pan from the heat and whisk in the vegetable broth, tamari, olive oil, thyme, and garlic powder. Return the mixture to low heat and continue whisking constantly until the gravy thickens and becomes bubbly. Finally, season the gravy to taste with some freshly ground black pepper, and then it is ready to be spooned over our lentil mixture. And there you have it - a delicious and flavorful gravy to complement our dish.

Step 1

Prepare the Squash

15 minutes

Step 2

Cook the Millet and Black Lentils

30 minutes

Step 3

Prepare the Filling

15 minutes