Among the many things that India gets right about food is its street food. Quick, satiating, and delicious, street food in India is always worth navigating busy lanes. But if you’re not in the mood to step out, recreate the street food classic bread omelette in your own kitchen with this simple recipe. The dish comes together in minutes but can keep you feeling full for hours!

Veggies, curd, toasted bread, and a whole lot of desi magic: that’s what you get with these curd sandwiches. Made from simple, pantry ingredients, these sandwiches come together in minutes, taste amazing, and pair perfectly with a cold glass of coffee or a hot cup of tea. You can consume them as a quick breakfast or even as an evening snack.

Chia Seeds Phirni is a nutritious take on the age-old rice phirni. In this recipe, instead of using ground rice, chia seeds are incorporated to get the same creamy texture with added nutrition. The kesar adds fragrance, while mango pulp brings natural sweetness and a fruity twist. This no-fuss dessert works well for festivals, dinner parties, or even as a quick family treat.