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Banana Bread

Banana Bread

AmericanAmericanEasyEasyDessertDessert
Banana bread with slices
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No-Maida Khapli Wheat
Banana Bread
: Soft, Dense, And Healthier Than Refined Flour

70 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg + Dairy
Diet
This no-maida khapli wheat banana bread uses emmer wheat as the base flour. Khapli wheat is an ancient, fibre-rich grain with a weaker gluten structure and low GI, resulting in a soft, dense, and healthier bread compared to one made from refined flour. It is commonly made with jaggery and is free from refined sugar. This banana bread recipe uses Aashirvaad Namma Chakki 100% Khapli Atta with ripe bananas (this is crucial – the blacker the better) to form the base, along with other baking essentials such as butter, curd, baking powder, baking soda, and more. It’s an easy recipe to follow, and the result is a dessert that also doubles as a sweet snack for evening tea.

Ingredients

UNITSIngredients
2 cupsAashirvaad Namma Chakki 100% Khapli Atta
4-5Ripe bananas, medium
¾ cupJaggery powder
½ cup Softened Makkhan
½ cup Thick Curd or Buttermilk
1 tspBaking powder
½ tspBaking soda
1 tspCinnamon Powder
½ tspGinger Powder (optional)
1 tspVanilla extract
¼ cup Chopped Walnuts
a pinchSalt

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Directions

Description - Step 1

Preheat and prep

Preheat your oven to 180°C (350°F). Grease a medium-sized loaf tin and line it with baking paper.

Step 1
Preheat and prep
2 Minutes
Step 2
Mix the ingredients
8-10 Minutes
Step 3
Form the batter
5-7 Minutes
Step 4
Add nuts and bake
50 Minutes + cooling