If you’re in the mood to start chocolate day during Valentine's week with something indulgent, then try this hot chocolate oatmeal for breakfast. A cosy bowl that meets nutrition needs and satisfies sweet cravings, this hot chocolate oatmeal is a classic dessert for breakfast. Like most hot chocolate recipes, it’s rich, comforting, and comes together quickly enough for a busy morning. And yet, it fuels your body for long durations, ensuring you can power through the day. So whether you’re looking to sweeten your mornings during the Valentine's week, wish to add a new option to your breakfast routine, or simply craving chocolate, this hot chocolate oatmeal recipe is a must-try.
Add the banana, maple syrup, cocoa powder, and milk to a blender and pulse till you have a thick but smooth mix. You can add splashes of water to reach the desired consistency.
Description - Step 2
Make the hot chocolate
Add the chocolate mixture to a small pot or saucepan and place it on low heat. Now, let the mixture warm for 5 to 6 minutes or until it starts steaming. Keep stirring occasionally.
Description - Step 3
Make the oatmeal
While the chocolate heats, make the oatmeal. Add the rolled oats, water, and salt to a small pot and place it on medium-high heat. Cook uncovered for 5-6 minutes, or until the mix thickens (it should be mushy, not dry).
Description - Step 4
Combine the oats and hot chocolate
Once the oatmeal and hot chocolate are ready, it’s time to serve. Divide the oatmeal into two bowls. Pour hot chocolate on top of each bowl and serve warm.
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American
Easy
Dessert
