Home
Tandoori Chicken

Tandoori Chicken

IndianIndianEasyEasyAppetizerAppetizer
Tandoori chicken with green chutney on a plate

Oven-Free
Tandoori Chicken
For Parties

45 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Non Veg
Diet
Who doesn’t like crispy tandoori chicken, with the trademark smoky flavour and spice blend? But many home cooks skip cooking this appetiser due to a lack of an oven. However, with this oven-free recipe, you can serve tandoori chicken at parties and impress your guests. Marinated with a spiced, tangy yoghurt mix and charred to a crisp, tandoori chicken is a classic.

Ingredients

UNITSIngredients
6 pcChicken legs
2 tbspLemon juice
1 cupHung curd
2 tbspGinger-garlic paste
1 tspDried fenugreek leaves
½-1 tspRed chilli powder
½ tspKashmiri chilli powder
½ tspCumin powder
1 tspGaram masala powder
1 tbspGhee/Oil
to tasteSalt