Name: ~Chicken Mosdeng~A Delicacy from Meghalaya
Total time: 5 min
Yield: 1
Cuisine: Indian
Ingredients: 1 big Onion (sliced); 1/2 tsp Black salt; 10gms Grated ginger; 4 Fried chilli; 20gms Coriander leaves; 250 gms Boiled chicken

Directions

Indulge in Chicken Mosdeng, a spicy dish native to Meghalaya. This dish is bursting with flavors.

~Chicken Mosdeng~A Delicacy from Meghalaya

Related Recipes:
<a href="https://foodiesonly.in/recipes/chicken-dakbangala">Chicken dakbangala</a> | <a href="https://foodiesonly.in/recipes/murg-mussalam">Murg mussalam</a> | <a href="https://foodiesonly.in/blogs/hearty-chicken-soup-for-flu">Chicken soup</a> | <a href="https://foodiesonly.in/recipes/chicken-recipes">Chicken recipes</a> | <a href="https://foodiesonly.in/recipes/hyderabad-chicken-sixty-five">Hyderabad chicken sixty five</a>

Discover how to make authentic chicken mosdeng, a traditional tripuri dish. Follow our easy recipe and simple ingredients for a flavorful and spicy treat at home!

Chicken Mosdeng

Chicken Mosdeng
A Delicacy from Meghalaya

Ingredients

Related Recipes:

Chicken Dakbangala

Murg Mussalam: A Delicious and Aromatic Whole Chicken Curry

Combat Flu With Flavour: Hearty Chicken Soup Recipe