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Indian Fusion
Easy
Main Course
Paneer and Veggie Skewers with Mint Dressing: A Perfect Make-Ahead Meal
Paneer and Veggie Skewers
50 mins
Cooking Time
Easy
Difficulty
24
Ingredients
Veg
Diet
These Paneer and Veggie Skewers with Mint Dressing are the perfect make-ahead meal for busy weekdays or quick lunches. Lightly charred, smoky, and loaded with nutrients, they offer a balance of flavours and textures, as soft paneer, crunchy vegetables, and a refreshing minty sauce to tie it all together.
The best part is that you can grill them fresh or store the marinated mix in the fridge for up to two days, making meal prep deliciously simple. Whether you’re planning a summer BBQ, a wholesome lunchbox, or just looking to repurpose leftover paneer, this recipe checks every box.
Ingredients
UNITSIngredients
250 gPaneer (cut into 1-inch cubes)
½Red bell pepper (cut into squares)
½Yellow bell pepper (cut into squares)
1 mediumOnion (cut into squares)
½Zucchini (cut into thick slices)
6–8Cherry tomatoes
1 tbspOlive oil
1 tbspLemon juice
3 tbspCurd (thick)
1 tspGinger-garlic paste
½ tspCumin powder
½ tspRed chilli powder
¼ tspTurmeric powder
½ tspGaram masala
to tasteSalt
6–8Wooden or metal skewers
½ cupFresh mint leaves (For the Mint Dressing)
¼ cupFresh coriander leaves
3 tbspYoghurt
1 tbspLemon juice
1Green chilli (optional)
½ tspRoasted cumin powder
to tasteSalt
1–2 tbspWater (to adjust consistency)
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Fabelle dark chocolate & rose lassi popsicles bring together the comfort of traditional Indian flavours with the joy of a chilled summer dessert. This frozen treat is light, refreshing, and fragrant, making it perfect for hot days when you want something cooling. The combination of creamy rose lassi, rich chocolate shards, and delicate rose petals creates a balance of sweetness, texture, and floral notes that feels both nostalgic and indulgent at the same time. To make this lassi popsicles recipe, you can use either homemade or store-bought rose lassi. If making at home, blend 2 cups of thick curd with rose syrup to create smooth rose lassi, and you can adjust the sweetness by adding more or less syrup based on your taste. If using store-bought, measure about 2 cups directly, as it already carries the right sweetness and flavour. Pour the rose lassi into a bowl and gently mix in roughly chopped chocolate shards and freeze-dried rose petals. This simple combination comes together quickly, making it a fuss-free dessert that doesn’t need any cooking or complicated steps. Once prepared, pour the mixture into moulds, insert sticks, and freeze until set. The result is a creamy frozen dessert with bursts of chocolate and soft floral notes in every bite. This lassi popsicles recipe is perfect for make-ahead treats, summer gatherings, or whenever you want a chilled dessert anytime.8 minseasyKhapli Wheat–Flaxseed Crackers Recipe: The Perfect Balance Of Crunch And Goodness
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