praline cake

American

Intermediate

Dessert

Close-up of a caramel-bathed pecan praline cake

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Pecan Cream Cheese
Praline Cake
with Caramel Glaze

Name: Pecan Cream Cheese ~Praline Cake~ with Caramel Glaze
Total time: 1 min
Yield: 1
Cuisine: American
Ingredients: 1 ½ cups Pecans, chopped & toasted (reserve ½ cup for glaze); 1 ½ cups Butter (unsalted, softened); 225 gm Cream cheese (softened); 3 cups Brown sugar (firmly packed); 6 Eggs (large, room temperature); 3 ¼ cups Cake flour; 2 tsp Vanilla extract; ½ cup Toffee bits; 1 ½ cups Heavy cream (Glaze Ingredients); ¾ cup Light brown sugar (packed); 1 tbsp Light corn syrup; 1 ½ tsp Vanilla extract; a pinch Salt; ½ cup Toasted pecans (reserved)

1 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This pecan praline cake is a rich, buttery American Southern-style dessert known for its dense crumb, nutty flavour, and moist texture. The cream cheese in it makes it amazingly soft, while the toasted pecans make it crunchy and aromatic. The warm caramel glaze poured on top makes it extra decadent and perfect for special occasions.

Ingredients

UNITSIngredients

1 ½ cupsPecans, chopped & toasted (reserve ½ cup for glaze)

1 ½ cupsButter (unsalted, softened)

225 gmCream cheese (softened)

3 cupsBrown sugar (firmly packed)

6Eggs (large, room temperature)

3 ¼ cupsCake flour

2 tspVanilla extract

½ cupToffee bits

1 ½ cupsHeavy cream (Glaze Ingredients)

¾ cupLight brown sugar (packed)

1 tbspLight corn syrup

1 ½ tspVanilla extract

a pinchSalt

½ cupToasted pecans (reserved)

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Follow
Directions

Description - Step 1

Step 1: Prep the pan and ingredients

Grease and flour a 12-cup bundt pan or 10-inch tube pan. Sprinkle ½ cup toasted chopped pecans into the bottom of the pan. Preheat oven to 160°C.

Step 1

Step 1: Prep the pan and ingredients

5 Minutes

Step 2

Step 2: Make the cake batter

15 Minutes

Step 3

Step 3: Bake the cake

1 hour 30 minutes

Step 4

Step 4: Prepare the caramel-pecan glaze

10 Minutes

Plate it up!

Plating Instructions

Place the cake on a cake stand. Let the glaze drip naturally for a homely look. Garnish with extra toasted pecans.

Pairing Instructions

Serve with lightly sweet beverages to balance the caramel richness – like black tea or unsweetened coffee.

Garnishing Instructions

Sprinkle extra chopped pecans on top, or dust with powdered sugar.

praline cake

Pecan Cream Cheese
Praline Cake
with Caramel Glaze

Ingredients

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Follow
Directions

Description - Step 1

Step 1: Prep the pan and ingredients

Description - Step 2

Step 2: Make the cake batter

Description - Step 3

Step 3: Bake the cake

Description - Step 4

Step 4: Prepare the caramel-pecan glaze

Description - Step 5

Step 5: Glaze the cake

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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FollowDirections

Description - Step 1

Step 1: Prep the pan and ingredients

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Pecan Cream Cheese
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Directions

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