Pecan Cream Cheese
Praline Cake
with Caramel Glaze

Name: Pecan Cream Cheese ~Praline Cake~ with Caramel Glaze
Total time: 1 min
Yield: 1
Cuisine: American
Ingredients: 1 ½ cups Pecans, chopped & toasted (reserve ½ cup for glaze); 1 ½ cups Butter (unsalted, softened); 225 gm Cream cheese (softened); 3 cups Brown sugar (firmly packed); 6 Eggs (large, room temperature); 3 ¼ cups Cake flour; 2 tsp Vanilla extract; ½ cup Toffee bits; 1 ½ cups Heavy cream (Glaze Ingredients); ¾ cup Light brown sugar (packed); 1 tbsp Light corn syrup; 1 ½ tsp Vanilla extract; a pinch Salt; ½ cup Toasted pecans (reserved)

1 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This pecan praline cake is a rich, buttery American Southern-style dessert known for its dense crumb, nutty flavour, and moist texture. The cream cheese in it makes it amazingly soft, while the toasted pecans make it crunchy and aromatic. The warm caramel glaze poured on top makes it extra decadent and perfect for special occasions.

Ingredients

UNITSIngredients

1 ½ cupsPecans, chopped & toasted (reserve ½ cup for glaze)

1 ½ cupsButter (unsalted, softened)

225 gmCream cheese (softened)

3 cupsBrown sugar (firmly packed)

6Eggs (large, room temperature)

3 ¼ cupsCake flour

2 tspVanilla extract

½ cupToffee bits

1 ½ cupsHeavy cream (Glaze Ingredients)

¾ cupLight brown sugar (packed)

1 tbspLight corn syrup

1 ½ tspVanilla extract

a pinchSalt

½ cupToasted pecans (reserved)

praline cake

Pecan Cream Cheese Praline Cake with Caramel Glaze

Ingredients

Pecan Cream Cheese
Praline Cake
with Caramel Glaze