Strawberry Cupcakes
American
Intermediate
DessertMoist And Fluffy Valentine’s Day Special Strawberry Cupcakes Recipe
Strawberry Cupcakes
40 mins
Cooking Time
Intermediate
Difficulty
17
Ingredients
Veg
Diet
Soft, fluffy, and moist, these fresh strawberry cupcakes are filled with real strawberries and topped with beautiful pink strawberry frosting, perfect for Valentine’s Day. Made from scratch, with fresh strawberries in both the batter and the buttercream, these cupcakes deliver a vibrant, scrumptious strawberry flavour in every bite. The sour cream makes the cupcakes incredibly tender while preventing the chopped fruit from sinking. Scale down to a half a dozen to share with that special someone, or bake in bulk and share them with family and loved ones on special occasions.
Ingredients
UNITSIngredients
3 cupsAll-purpose flour (For the cupcakes)
2 tspBaking powder
¼ tspBaking soda
½ tspSalt
1 cupUnsalted butter (room temperature)
1½ cupsGranulated sugar
3Large eggs (room temperature)
1 tbspVanilla extract
½ cupSour cream (room temperature)
½ cupWhole milk (room temperature)
1 cupFresh strawberries (finely chopped)
1 dropPale pink food colouring (optional)
1½ cupsUnsalted butter (room temperature)
¼ tspSalt
6 cupsPowdered sugar
6 tbsp (6 largeFresh strawberries (pureed)
½ tspVanilla extract