Name: ~Pineapple Pachadi~ Recipe For A Sweet & Tangy Onam Sadhya Treat
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 1.25 cups Pineapple (chopped); ½ cup Water; ¼ teaspoon Turmeric powder; 1.5 teaspoons Jaggery powder or grated jaggery; ¼ cup Fresh coconut (grated); 1 Green chilli (chopped); ¾ teaspoon Mustard seeds; ¼ teaspoon Cumin seeds; ½ cup Curd (beaten/whisked); to taste Salt; ½ tablespoon Coconut oil; 1 Dry red chilli (seeds removed); 8 Curry leaves

Question 1

1. Are pachadi and chutney the same?

Accepted Answer

No, pachadi and chutney are related but not the same. Pachadi uses one or more ingredients that are cooked, boiled, sautéed or fried. Chutney, on the other hand, is often ground with raw ingredients and is very quick to prepare.

Question 2

2. What are pachadi and kichadi?

Accepted Answer

Pachadi and kichadi are both yoghurt-based curries, often eaten with rice in Kerala cuisine. However, the main difference between these two is the inclusion of mustard seeds. Mustard seeds are used in pachadi but not in kichadi.

Question 3

3. Can I make pineapple pachadi without curd?

Accepted Answer

Yes, for a vegan version, you can use either a dairy-free curd, like coconut yoghurt, or cashew paste with a splash of tamarind. This will mimic the tang and creaminess, but the texture might be different.

Question 4

4. How long does pineapple pachadi stay fresh?

Accepted Answer

Cooked pineapple pachadi stays fresh for 1 to 2 days if kept in the refrigerator. Make sure to let the pachadi cool down and transfer it to an airtight container before storing it in the fridge.

Question 5

5. What is the best pineapple for pachadi?

Accepted Answer

Ripe and sweet pineapples are best for pachadi. Additionally, you can use store-bought cut pineapple pieces, but avoid canned pineapple.

Pineapple Pachadi

Pineapple Pachadi Recipe For A Sweet & Tangy Onam Sadhya Treat

Ingredients

Pineapple Pachadi
Recipe For A Sweet & Tangy Onam Sadhya Treat