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Raw Mango Fish Curry

Raw Mango Fish Curry

IndianIndianEasyEasyMain CourseMain Course
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Raw Mango Fish Curry
: A Spicy Splash of Tropical Delight!

30 mins
Cooking Time
Easy
Difficulty
24
Ingredients
Non Veg
Diet
Indulge in this decadent recipe for Raw Mango Fish Curry, a delicious dish that is wholesome and tasty.

Ingredients

UNITSIngredients
Paste
8 ClovesGarlic Chopped
3Dry Red Chillies Torn Into Pieces
1 tspTurmeric Powder
2 tspCoriander Powder
1 tspRed Chilli Powder
2 tspDiced Coconut
1 ½ tbspWater
Curry
3 tbspCoconut Oil
1 InchGinger Sliced
6Green Chillies Slit
15Curry Leaves
1Medium Onion Sliced
1Teaspoon Salt
1-1 ½ CupsWater
1Raw Mango (Green Mango) Unripe or Sour Mango, Peeled And Sli
500 grmsSeer Fish File
Tempering
1 tsp Coconut Oil
6Shallots
5-6Cloves Garlic Whole, Smashed
1 tspMustard Seeds
1Dry Red Chilli Torn Into Pieces
5Curry Leaves
½ tspFenugreek Seeds Methi

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Follow
Prepare the dish

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Description - Step 1

Prepare the Paste

Take a mixer grinder, and add the garlic, dry red chili, turmeric powder, chopped coconut, coriander powder, red chili powder, and water. Grind to a fine paste. Now, heat oil in a pan. Add the ginger, curry leaves, and green chilies, and saute till fragrant. This will take about 1-2 minutes.

30 minutes
Step 1
Raw Mango Fish Curry Recipe
Prepare the Paste
00:02
Step 2
Raw Mango Fish Curry Recipe
Fry the Paste
00:14
Step 3
Raw Mango Fish Curry Recipe
Cook the Mangoes
00:32
Step 4
Raw Mango Fish Curry Recipe
Cook the Fish
00:39
Step 5
Raw Mango Fish Curry Recipe
Prepare the Tempering
00:44
Step 6
Raw Mango Fish Curry Recipe
Assemble the Dish
00:56

Plate it up!

Plating

plating-image

Serve the Raw Mango Fish Curry in a earthen bowl, as this will complement and contrast the colours of the dish.

... Read More

Pairing

pairing-image

Pair the Curry with roti or naan, steamed rice, and mango lassi. This will complement the sweet and spiciness of the fish curry.

... Read More

Garnishing

garnishing-image

Garnish the Raw Mango Fish Curry with a sprig of fresh coriander. This gives added visual appeal and a pop of colour to the dish.

... Read More

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