Raw Mango Fish Curry
: A Spicy Splash of Tropical Delight!

Name: ~Raw Mango Fish Curry~: A Spicy Splash of Tropical Delight!
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: Paste; 8 Cloves Garlic Chopped; 3 Dry Red Chillies Torn Into Pieces; 1 tsp Turmeric Powder; 2 tsp Coriander Powder; 1 tsp Red Chilli Powder; 2 tsp Diced Coconut; 1 ½ tbsp Water; Curry; 3 tbsp Coconut Oil; 1 Inch Ginger Sliced; 6 Green Chillies Slit; 15 Curry Leaves; 1 Medium Onion Sliced; 1 Teaspoon Salt; 1-1 ½ Cups Water; 1 Raw Mango (Green Mango) Unripe or Sour Mango, Peeled And Sli; 500 grms Seer Fish File; Tempering; 1 tsp Coconut Oil; 6 Shallots; 5-6 Cloves Garlic Whole, Smashed; 1 tsp Mustard Seeds; 1 Dry Red Chilli Torn Into Pieces; 5 Curry Leaves; ½ tsp Fenugreek Seeds Methi

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Indulge in this decadent recipe for Raw Mango Fish Curry, a delicious dish that is wholesome and tasty.

Ingredients

UNITSIngredients

Paste

8 ClovesGarlic Chopped

3Dry Red Chillies Torn Into Pieces

1 tspTurmeric Powder

2 tspCoriander Powder

1 tspRed Chilli Powder

2 tspDiced Coconut

1 ½ tbspWater

Curry

3 tbspCoconut Oil

1 InchGinger Sliced

6Green Chillies Slit

15Curry Leaves

1Medium Onion Sliced

1Teaspoon Salt

1-1 ½ CupsWater

1Raw Mango (Green Mango) Unripe or Sour Mango, Peeled And Sli

500 grmsSeer Fish File

Tempering

1 tsp Coconut Oil

6Shallots

5-6Cloves Garlic Whole, Smashed

1 tspMustard Seeds

1Dry Red Chilli Torn Into Pieces

5Curry Leaves

½ tspFenugreek Seeds Methi

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Prepare the dish

Description - Step 1

Prepare the Paste

Take a mixer grinder, and add the garlic, dry red chili, turmeric powder, chopped coconut, coriander powder, red chili powder, and water. Grind to a fine paste. Now, heat oil in a pan. Add the ginger, curry leaves, and green chilies, and saute till fragrant. This will take about 1-2 minutes.

30 minutes

Step 1