Alleppey fish curry is a traditional dish from the coastal region of Kerala, famous for its bold spices, a touch of sourness, and a creamy coconut sauce. Made with fresh fish, raw mango or tamarind, and aromatic curry leaves, this curry strikes a perfect balance between heat, tang, and creaminess. It’s a comforting curry that pairs wonderfully with steamed rice or soft appams.

This fish fry recipe brings coastal flavours straight to your plate. Thick slices of king fish are coated with a fresh masala of garlic, chilli, coriander, and spices, then dipped in a semolina-rice flour mix for extra crunch. Shallow fried until golden, the fish stays juicy inside and crisp outside, a perfect balance of flavour and texture.

Chicken Tikka Masala Gravy brings together juicy, marinated chicken and a silky, buttery sauce — a classic Indian favourite with universal appeal. The curd-based marinade keeps the chicken tender, while the final touch of cream gives the gravy its signature restaurant-style richness. Simple ingredients, big flavour—the perfect dish to impress at any meal.