Raw Mango Fish Curry: A Spicy Splash of Tropical Delight!
24
Ingredients
30
Minutes
About Recipe
Indulge in this decadent recipe for Raw Mango Fish Curry, a delicious dish that is wholesome and tasty.
How many people are eating?
Ingredients
Prepare the dish
30 minutes
Description
Take a mixer grinder, and add the garlic, dry red chili, turmeric powder, chopped coconut, coriander powder, red chili powder, and water. Grind to a fine paste. Now, heat oil in a pan. Add the ginger, curry leaves, and green chilies, and saute till fragrant. This will take about 1-2 minutes.
Plate it up!
Serve the Raw Mango Fish Curry in a earthen bowl, as this will complement and contrast the colours of the dish.
Pair the Curry with roti or naan, steamed rice, and mango lassi. This will complement the sweet and spiciness of the fish curry.
Garnish the Raw Mango Fish Curry with a sprig of fresh coriander. This gives added visual appeal and a pop of colour to the dish.
You may also like
