Recipe: A Sweet Maharashtrian Classic For Gudi Padwa
70 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Veg
Diet
Maharashtrians celebrate the Hindu New Year (Gudi Padwa) in the spring with the customary preparation of Puranachi Puri, a sweet treat. The core of puran is a delightful sweet filling made from Aashirvaad's 100% organic chana dal and jaggery, infused with the warm notes of cardamom and nutmeg. The crunchy yet soft puris encapsulate the gooey filling, while a touch of rose water gives richness and a delicate floral scent.
Hot Puranachi Puri, doused in ghee and enjoyed with celebratory thalis, is more than simply a meal; it is an integral part of the celebration. Ideal for Gudi Padwa festivities, Puranachi Puri encourages families to get together, share, and enjoy tradition.
Ingredients
UNITSIngredients
2 cupsWhole wheat flour
2 tbspSemolina (rava)
3 tbspGhee
as requiredWater
1 cupAashirvaad Organic Chana Dal (soaked for 2 hours)
To make chana dal, add just enough water to the pressure cooker and simmer until soft but not mushy. Drain any extra water and gently mash. This keeps the filling from being too liquid while still giving it texture.
Description - Step 2
Step 2: Cook the puran
Melt the jaggery and mashed dal in a skillet with 2 tbsp of ghee. Stir constantly so the jaggery melts and combines with the dal. Pour in the rose water, pistachios, cardamom, and nutmeg. Keep cooking until the mixture becomes thick. A little sticky, fragrant, and rich are the qualities you want in a filling.
Description - Step 3
Step 3: Knead dough
Combine the semolina, water, a tablespoon of ghee, and wheat flour, and knead into a soft dough. Cover and let it rest. Ghee gives the puri crust its richness, while semolina gives it crunchiness.
Description - Step 4
Step 4: Stuff & roll
Shape the dough into balls, gently flatten them, and add the puran filling in the centre. Carefully seal the edges and roll them into puris. Achieving an even roll guarantees that the filling is distributed perfectly without any tears.
Description - Step 5
Step 5: Fry puris
Set a kadhai over medium heat and add the oil or ghee. Fry the puris till they turn a golden brown colour. Drain on paper towels and enjoy while it’s warm.
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Maharashtrian
Intermediate
Main Course
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