Quick And Delicious 15-Minute Creamy Garlic Butter Pasta Recipe
Garlic Butter
15 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
This creamy garlic butter pasta relies on timing rather than excess ingredients. Butter acts as the flavour carrier, garlic builds aroma without sharpness, and cream provides body without heaviness when heated correctly. Pasta water binds everything together, creating a smooth, clingy sauce that coats each strand evenly in under fifteen minutes.
Ingredients
UNITSIngredients
200 gDried pasta (spaghetti or fettuccine)
2 tbspButter
6 clovesGarlic, finely chopped
½ cupFresh cream (120 ml)
¼ cupMilk (60 ml)
½ tspBlack pepper, freshly ground
to tasteSalt
¼ cupPasta cooking water, (reserved)