Simple Garlic Paratha is built around surface flavour rather than stuffing. Minced garlic meets direct tawa heat, creating crisp edges and a fragrant bite. Using Aashirvaad Shudh Chakki Atta ensures a dough that hydrates evenly, stretches without tearing, and holds moisture long enough for the garlic to roast instead of burn.

Spiced cardamom kaju katli rolls are a luxurious take on the classic Indian sweet known as ‘Kaju Katli’. This delightful version, infused with aromatic cardamom and crafted into beautiful rolls, beautifully blends tradition with a modern twist. The shimmering edible silver leaf gives them a regal touch, perfect for sharing as gifts, celebrating special occasions, or simply enjoying a sweet moment.

These mini tandoori paneer pinwheels are a fantastic treat that combines creamy, spiced paneer with soft tortillas, making them a perfect snack for any occasion. With a medley of aromatic herbs and a rich cream cheese layer, they offer a burst of bold Indian flavours in a bite-sized form. They are not just a perfect snack for parties, school lunches, or meal prep for the week but also surprisingly super easy to whip up.