Quinoa Masala Khichdi: A Comforting One-Pot Indian Meal
Masala Khichdi
40 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Veg
Diet
Quinoa Masala Khichdi is a one-pot dish where protein-rich quinoa and soft-cooked moong dal absorb a slow-built onion-tomato masala. The gentle spice balance, pressure-cooked texture, and measured water ratio create a khichdi that feels hearty without heaviness. It’s ideal for days when comfort, nutrition, and simplicity need to sit in the same bowl.
Ingredients
UNITSIngredients
1 cupQuinoa
½ cupYellow moong dal
3½ cupsWater
1 tablespoonGhee
1 teaspoonCumin seeds
1 mediumOnion
1 teaspoonGinger
1Green chilli
1 mediumTomato
½ teaspoonTurmeric powder
½ teaspoonRed chilli powder
1 teaspoonCoriander powder
½ teaspoonGaram masala
to tasteSalt
1 cupMixed vegetables
2 tablespoonsFresh coriander leaves